In 1984, I found my loving partner, Neil, to share life adventures with and also found my Life Purpose. Twelve years ago an Ah ha moment occurred with our farming life where we realised the way we were farming had no passion or holistic methods. With this newfound realization, at the beginning of 1996 we changed our philosophy.

We sold our farm, purchased "Riverview" and moved into Organic Farming certified with the BFA now Australian Organic. Riverview is located in the rich naturally fertile soils in the Western Darling Downs Region, Queensland. Our Home Grown Wholesome crops are grown without the use of synthetic Herbicides, Pesticides, Fungicide or Fumigants & GMO'S. We embrace and are passionate about promoting the process of Biological farming to provide nutritious foods. We are grateful for what Mother Nature has provided, we rehabilitated our soils, set our goals for what we wanted to achieve and accomplished a unique blend of Organic Wholesome Gluten Free / Gliadin Free Grains for the purpose of providing people a healthy nutritious option to maintain their health.

"Our Home Grown Wholesome crops are grown without the use of synthetic Herbicides, Pesticides, Fungicide or Fumigants & GMO'S."

Did You Know Gliadin is one of two proteins that constitutes about 80% of Wheat Protein and Gluten Free applies to not eating foods bearing the seed storage proteins from the Triticeae Tribe of grasses or grains. Gluten forms when glutenin molecules cross-link to form a smaller network attached to Gliadin, which gives viscosity or a glueyness and extensibility or the ability to be stretched to any dough mixture. This glueyness and stretchable nature allows dough to rise and retain its shape during baking.

From CBS News, "In the 1950s, scientists began cross-breeding wheat to make hardier, shorter and better-growing plants. Norman Borlaug, the U.S. plant scientist behind many of the innovations, won the Nobel Peace Prize for his work. But the gluten in wheat may have somehow become even more troublesome for many people, Murray said. That also may have contributed to what is now called "gluten sensitivity. (1)"

There's growing evidence suggesting that Gluten / Gliadin sensitivity may be at the root of many diseases like cancers, autoimmune diseases, neurological diseases, chronic pain syndromes, learning disorders, infertility, miscarriage, premature births, chronic liver disease psychiatric, brain disorders and premature death. When a person is placed on a strict gluten-free diet, reversal of these conditions frequently occurs. (2) And children aren't safe as Gluten / Gliadin may cause attention deficit hyperactivity disorder (ADHD) and other brain disorders in children. (3)

Gluten / Gliadin is primarily responsible for the toxic, allergic reaction to Gluten / Gliadin containing grains experienced by millions of people today. Knowing this information and Aligning with Our Life Purpose of wanting to make a difference we started Kym's Home Grown Organics.

Placing Strong Focus On Growing Our Unique Blends Of ORGANIC Wholesome Gluten Free / Gliadin Free Grains.

Our philosophy is to maintain that Home Grown Wholesome quality by using Certified Organic Gluten Free / Gliadin Free Grains grown on our farm. We believe only in Certified Organic & Healthy Foods to work in harmony with your body to promote balance & wellbeing. This keeps the combined passion for quality & Home Grown Wholesome Goodness all handled & packaged with love & great care.

Kym's Home Grown Organics Holistic approach is not just what you eat that makes you healthy, it's about the environment, joy , happiness & energy from within that cultivates your own Wellbeing. We are also passionate about minimising the impact on our precious planet so we can pass this passion and knowledge onto our customers, who will then pass it on to their children. With Integrity, Passion, Honesty, Dedication and having Complete Commitment is the absolute core of our Business.

Our message is - Certified Organic Nutritious, Delicious & Fresh.

Many Blessings, Kym